Big year for orh luak as it is named as one of New York Times' food of the year
It's a big year for the humble oyster omelette.
First, it was dish of choice among several politicians during the 2015 General Election.
Now, it has been named as one of New York Times' (NYT) food of 2015.
Yes, the delicious combination of egg, garlic and oysters has made it into the pages of NYT.
Well done, you calorie-laden omelette, you.
NYT's food critic Pete Wells recently included the dish from Chomp Chomp in his the list top 10 restaurant dishes of 2015.
Now I need to find me some orh luak...
preferbly from simon road...