Sweet-toothed jet setters don’t even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world’s most famous landmarks and cultures have been created by some of the best bakers, as featured in this month’s edition of Cake Masters magazine.
The skill and time invested in each of these pieces was to an extremely high standard and the attention to detail on each of the cakes stunningly beautiful. From an actual working water fountain in the Athens piece to elehpants holding up the Taaj Mahal, the Collosseum made out of rice paper to precariously stacked parisen dessert and glow in the dark edible gelatine to depict the Maldives, these really are some of the best cakes we have seen as a collaborative effort for some time!
September 2014 Issue
October 2014 Issue
A slice for everyone........