Mold It Like Sushi
Sushi Ice Cream, Singapore: Häagen-Dazs shops in Singapore promoted this special ice cream, which was artfully shaped to resemble sushi.
Mix It With Duck Fat
Philippe Faur, France: At his eponymous ice cream boutiques, French ice cream artisan Philippe Faur uses Maison Rougié foie gras to create his luxe, award-winning duck foie gras ice cream. Royal Petrossian caviar, mustard and truffle ice creams are a few more of Faur's nine savory flavors.
Make It Dangerous
Sunny Sky's Homemade Ice Cream, Angier NC: Signing a liability waiver is a prerequisite for customers who want to taste the Cold Sweat Ice Cream, a fiery flavor made with habanero, pequin and Thai chiles.