14 kena food poisoning after eating oysters at Todai, MBS

• FireIce

  3 Jan 12, 11:09

  14 diners at award-winning restaurant hit by food poisoning
  
  January 2, 2012 - 9:27pm

  A dinner among 16 colleagues at a seafood restaurant at Marina Bay Sands ended up with 11 of them hit by food poisoning. Two were hospitalised.

  Another group of diners was also affected. Those who came down with the symptoms had eaten raw oysters at the award-winning restaurant, Todai, so they guessed that was the problem.

  The restaurant and health authorities were informed.

  Although the restaurant had no official confirmation that the oysters were the cause of the food poisoning, they reimbursed the full cost of the dinner and covered the diners' medical expenses, including one of the hospitalisation cases. The second hospitalisation case is pending the outcome of investigation.

  Read the full report in Tuesday's edition (Jan 3) of The New Paper. 

• ^Acid^ aka s|aO^eH~

  3 Jan 12, 12:58

  Todai sounds atas... moi heng no try b4...

• dragg

  3 Jan 12, 13:18

  i dont fancy raw oysters at all.

   

• Bus&Soccer l0v3r (VO3x 1)

  3 Jan 12, 19:18

  maybe e raw oysters is leftovers one
  
  
  y never ask them cook it

• PJ_Quek

  4 Jan 12, 00:03

  oysters cooked with egg (aka fried oysters) is the best and safe too!

• TehJarVu

  4 Jan 12, 00:05

  wtf

• FireIce

  4 Jan 12, 11:27

  ya ya. snoopig be careful when u eat oysters next time.