There was a writeup in the
New Times in Phoenix, Arizona about a chef who skirts the law (and sometimes breaks it) to serve his guests "extreme cuisine".
He has served things which he sometimes hunts himself, like penguin, hippoptamus, dog, lion, chimpanzee... and some of them are endangered species.
In the article, it is described how the writer ate pygmy owl, seal sushi and even protected plants like the Saguaro cactus is not spared.
However, the most disturbing is his blatant admission of using human flesh.
"There many Mexcan immigrant need money," confides Yamamoto during my inspection of his Anthem residence. "Sometime they sell me kidney, arm or leg, or just slice of liver. Very, very expenseeve. These Mexcan never have to work for year, I tell you. And Mexcan liver with onion? Is sooo deleeshus. You must try."
And apart from just the liver, there has been mention of corrupt doctors who used a health insurance scam to perform unnecessary surgery on Mexicans and the parts were then kept on ice for consumption.
The chef has also said that he hopes to be able to cook a "whole Mexican" one day.
"One day I hope I can cook whole Mexcan," sighs Yamamoto. "Maybe baby Mexcan that mother sell to me. Then I make for my good friend Jon Kyl. I know Senator will like to eat Mexcan. He only like Mexcan when on his dinner plate."
The Jon Kyl mentioned is a US Senator who patronises his restaurant regularly.
Read the rest of the very long article here =>
Xtreme Cuisine