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291 posts
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Idea mooted by ah ferret...might be one of my last outings
Venue: Tunglok Paramount
Time: 7.00 pm onwards
Date: postponed till further noticeAttendees
1. Ferret
2. deathwish
3. Hisoka
4. Meowsusan
5. Meowsusan's sister -> who thinks ah mos is good food
6. Tiny
7. Tiny's guestTBC:
1. ^tamago^
2. elindra
3. EarlNeo <--- sure fly aeroplane one
4. Skeujin
5. turbo_drift
6.
7.Bo Lui to Go:
1. gui
Edited by Mospeada 12 Sep `08, 4:53PM
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BUFFETS (Minimum 4 persons)
Adult @ S$33.80++
• Dinner : 6:30 pm - 10:00 pm
厨师长特别介绍 Chef's Special Recommendation
1. 迷你佛跳墙 (每位只限一份) Mini Monk Jumps Over The Wall (one serving per person) or 黄焖鱼鳔翅 (每位只限一份) Braised Shark’s Fin with Fish Maw (one serving per person) (任选一样 Choose One)
2.京式片皮鸭 (每人只限两片) Beijing Roast Duck (配于青葱, 青瓜及甜酱 served with Spring Onions, Cucumber & Sweet Sauce) (two slices per person)
3. 鲜虾 (每位只限一百克) Live Prawns (Limited to 100g per person)
a. 白 灼 虾 Poached Live Prawns
b. 麦 片 虾 Fried Prawns with Oats and Milk
c. 咖 喱 虾 煲 Curry Prawn in Claypot
日本料理 Japanese Cuisine
4. 三文鱼刺身 Salmon Sashimi
5. 加州寿司卷 California Maki
6. 日式盐烧三文鱼头 Grill Teriyaki Salmon Fish Head
餐前小食 Cold Cut and Appetizer
7. 夏威夷披萨 Hawaiian Pizza or 火鸡磨菇火腿披萨 Turkey Ham Mushroom Pizza
8. 香煎韭菜饺 Pan-fried Chives Dumplings
9. 香煎柳叶鱼 Pan-fried Shisamo
10. 越式炸春卷 Crispy Vietnamese Spring Rolls
11. 皮蛋酸姜 Century Eggs with Pickled Ginger
12. 迷你八爪鱼 Mini Octopus
13. 海蜇熏蹄 Sliced Pork Trotters with Jelly Fish
14. 十全药材烧鸭 Roast Duck with Chinese Herbs
15. 卤味拼盘 ‘Teochew’ Style Combination 汤类 Soup
16. 竹筒鸽盅 Steamed Minced Pigeon Soup in Bamboo Tube
17. 四川酸辣羹 Hot and Sour Soup “Sichuan” Style
18. 是日靓例汤 Soup of The Day 海鲜/鱼类 Seafood / Fish
19. 鲜果海鲜沙律 Seafood Salad with Fresh Fruit
20. 沙律百花油条 Crispy Fried stuffed Dough Fritters coated with Mayonnaise
21. 椒盐软壳蟹 Crispy Soft Shell Crab with Salted Pepper
22. 极品酱带子西芹 Sautéed Scallops with Celery in X.O. Sauce
23. 油浸笋壳鱼 Deep-fried Marble Goby Fish with Chef’s Special Sauce
24. 蒸尼罗红鱼(港蒸, 豆酥, 剁椒) Steamed Red Tilapia : Hong Kong Style, topped with Bean Crumbs : Pickled Chilli 肉类 Meat
25. 镇江排骨 “Zheng Jiang” Pork Ribs
26. 黑椒牛柳粒 French Style Beef Cubes with Black Pepper Sauce
27. 吊烧童子鸡 Cantonese Style Roast Spring Chicken
28. 姜葱鸵鸟片 Sliced Ostrich Meat with Ginger and Onion
29. 萝卜焖牛腩煲 Stewed Beef Brisket with Turnip in Claypot
30. 桂花叉烧包生菜 Fried Shredded Barbecued Pork with Egg served with Lettuce and Sweet Sauce
31. 法钵咕噜肉 Sweet and Sour Pork served in Yam Ring
豆腐 / 蔬菜类 Beancurd / Vegetables
32. 鱼香茄子煲 Braised Spicy Egg Plant with Minced Pork in Claypot
33. 干扁四季豆 Sautéed French Beans with Minced Pork 3
4. 麻婆豆腐卷 Crispy Beancurd Rolls with Spicy Minced Pork
35. 湖南烤酥方 Fried Crispy Beancurd Skin, served with Pancakes, Sweet Sauce and Spring Onions
36. 白灼西生菜 Poached Lettuce with Light Soya Sauce
37. 金银蛋泡菠菜 Poached Spinach with Three Eggs
饭面类 Rice and Noodle
38. 干烧依面 Braised Ee-fu Noodles with Mushrooms
39. 家乡炒面线 Fried “Mian Xian” in Teochew Style
40. 凉瓜生鱼片焖米粉 Braised Vermicelli with Sliced Fish and Bitter Gourd with Black Bean Sauce
41. 黑椒蟹肉炒粉丝 Fried Vermicelli and Crab Meat with Black Pepper Sauce
42. 杨州炒饭 “Yang Zhou” Style Fried Rice
43. 蒸 / 炸馒头 Steamed / Fried Buns
甜品/甜点心 Desserts /Sweet Dian Xin
44. 药材龟苓膏 Herbal Jelly served with Honey
45. 蜜瓜西米露 Chilled Sago Cream with Honey Dew
46. 西米绿豆沙 Sweetened Green Bean Cream with Sago
47. 龙眼豆腐 Chilled Almond Beancurd with Longan
48. 巧克力雪糕 Chocolate Ice Cream
49. 擂沙汤丸 Glutinous Dumpling with Sesame Filling
50. 花生芝麻枣 Sesame Ball with Peanuts Filling
51. 雪糕夹心酥 Ice Cream Puff
Edited by Mospeada 18 Aug `08, 12:09PM
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Originally posted by 不如就死:
thank you thread
and another tunglok outing and thank you thread!
and this is so nostalgic
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